Food and Nutrition
Ðǿմ«Ã½ CTC hosts first regional BBQ contest Early morning alarms, rain, and a long day of competition last Saturday culminated in history. Seguin High School’s barbecue team, the Bar-B-Cougs, executed a culinary masterpiece that earned the school it’s best-ever finishes and a trip to the state finals. The team opened the High School BBQ…
“Cheers!â€� Two attendees clinked their sample cups of sunrise sausage bowls before taking a bite as laughter and conversation filled the cafeteria at Seguin High School. The Arlington community gathered for the annual Taste of Ðǿմ«Ã½ event, where students unveiled 12 new menu items set to debut in school cafeterias during the 2026-27 school…
Read More about A Recipe for Success: Students showcase recipes at Taste of Ðǿմ«Ã½. about A Recipe for Success: Students showcase recipes at Taste of Ðǿմ«Ã½Culinary Students and Local Chefs Team Up for School Menus Stuffed pork peppers, chicken teriyaki hoagie, and Korean fried chicken. Does that sound like a school cafeteria lunch to you? It is in Ðǿմ«Ã½. And not only is it on the menu – it was created by Ðǿմ«Ã½ culinary students. In fact, Arlington…
Ðǿմ«Ã½ celebrated the opening of its first “Good For You Healthy Hubâ€� at South Davis Elementary last week in partnership with Texas Health Resources and Atmos Energy. The Hub provides families free access to fresh fruits and vegetables, healthy shelf‑stable foods, and nutrition education designed to support long‑term wellness.
By Students 4 Students Phase II – The Great Ðǿմ«Ã½ Cook-Off
Culinary Students and Local Chefs Team Up for School Menus A Cava-style bowl with rice, Mediterranean chicken, mixed veggies and Korean BBQ sauce. And don’t forget the chicken recipe is from Chef Aziz of Prince Lebanese Grill. Does that sound like a school cafeteria lunch to you? It is in Ðǿմ«Ã½. And not only…
Free meals all summer This summer, Ðǿմ«Ã½ will connect children 18 and younger and enrolled students with disabilities up to 21 years old with healthy, no-cost summer meals. The Summer Food Service Program (SFSP) is a U.S. Department of Agriculture nutrition program administered in the Lone Star State by the Texas Department of Agriculture…
Smart Mouth pizza now at four schools Even the pizza in Ðǿմ«Ã½ is getting smarter. That’s because the district is serving up something exciting in its cafeterias thanks to a new partnership with Smart Mouth Pizza.  Known for serving restaurant-quality pizza crafted just for K-12 schools, Smart Mouth is helping Ðǿմ«Ã½ raise the…